Paniyaram Pan

Crafted from pure cast iron and seasoned to perfection, this traditional Paniyaram Pan brings the authentic flavors of South India to your kitchen. Whether you're making crisp kuzhi paniyarams, soft appe, or mini dosas, the natural heat retention of cast iron ensures even cooking and a golden finish with minimal oil. With each use, it only gets better—developing a natural non-stick surface and infusing your meals with the essence of age-old Indian cooking. Built to last for generations, this is not just cookware—it's a piece of culinary heritage.