To ensure your cast iron cookware and products last for generations, follow these essential care tips:
Before First Use
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Wash: Rinse with warm water and a small amount of mild soap. Dry thoroughly.
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Season (if not pre-seasoned): Rub a thin layer of vegetable oil over the entire surface. Heat the cookware and cut an onion and fry them for about 7-10 mins, dis card the onion and the cookware is ready to use.
Cleaning After Each Use
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Avoid Soap: Clean with hot water and a stiff brush or sponge. Use soap only if necessary and avoid harsh detergents.
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No Soaking: Never soak cast iron in water—it can cause rust.
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Dry Immediately: Towel dry immediately after washing to prevent rust.
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Re-oil: After drying, apply a very light layer of oil to the cooking surface to maintain seasoning.
General Use Tips
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Preheat Slowly: Allow cookware to warm up gradually to avoid cracking.
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Use Any Utensils: Metal, wood, or silicone utensils are safe to use.
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Avoid Acidic Foods: Long cooking of acidic foods (like tomatoes) can strip seasoning.
Storage
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Keep Dry: Store in a dry place. If stacking, place a paper towel between items to absorb moisture.
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Ventilate: Do not store with lids on tight; moisture can build up and cause rust.
Rust? Don’t Worry!
If rust appears, scrub it off with steel wool, rinse, dry, and re-season as needed.
