Cast Iron Fish Fry Pan
Cast Iron Fish Fry Pan
Crafted by industry experts, our Cast Iron Fish Fry Pan features a wide and shallow design perfect for frying fish to crispy perfection. Benefit from a professional cooking experience with this scientifically designed pan, guaranteed to elevate your fish cooking game.
Product features
Product features
Experience the Superior Quality of Cast Iron Cookware.
Our cast iron cookware is designed to last a lifetime with proper care.
Even heat distribution and retention ensures in cast iron cooking.
Naturally Non Stick when seasoned
Care Instruction
Care Instruction
To ensure your cast iron cookware and products last for generations, follow these essential care tips:
Before First Use
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Wash: Rinse with warm water and a small amount of mild soap. Dry thoroughly.
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Season (if not pre-seasoned): Rub a thin layer of vegetable oil over the entire surface. Heat the cookware and cut an onion and fry them for about 7-10 mins, dis card the onion and the cookware is ready to use.
Cleaning After Each Use
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Avoid Soap: Clean with hot water and a stiff brush or sponge. Use soap only if necessary and avoid harsh detergents.
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No Soaking: Never soak cast iron in water—it can cause rust.
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Dry Immediately: Towel dry immediately after washing to prevent rust.
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Re-oil: After drying, apply a very light layer of oil to the cooking surface to maintain seasoning.
General Use Tips
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Preheat Slowly: Allow cookware to warm up gradually to avoid cracking.
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Use Any Utensils: Metal, wood, or silicone utensils are safe to use.
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Avoid Acidic Foods: Long cooking of acidic foods (like tomatoes) can strip seasoning.
Storage
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Keep Dry: Store in a dry place. If stacking, place a paper towel between items to absorb moisture.
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Ventilate: Do not store with lids on tight; moisture can build up and cause rust.
Rust? Don’t Worry!
If rust appears, scrub it off with steel wool, rinse, dry, and re-season as needed.
